Starter
Soup of The Day (V)
Homemadfe Bread
Ham Hock Terrine
Piccalilli & Melba Toast (DF, GF)
Salt & Pepper Prawns
Sticky Rice (DF, GF)
Main
Teriyaki Tofu Stir Fry (V)
Add Chicken / Prawn
Seabass
Mascarpone Risotto, Roasted Cherry Tomatoes & Basil Pesto Drizzle (GF)
Venison Stew
Mustard Mashed & Roasted Veg (GF)
Dessert
Cranachan
(KRAN-ah-KHan)
raspberry coulis, raasay whisky, and chantilly cream topped with toasted oats
Scottish select Cheese Board
Fig Jelly, Fruit, & Oatcakes. (GFO)