Starter
Bruschetta
Made with heirloom tomato & goats cheese
Cullen Skink
Smoked haddock, potato, and onion in a creamy broth served with homemade bread
Blaggis Bon Bons
Black pudding and haggis rolled with golden breadcrumbs and served with a rich Raasay whisky sauce
Smoked Salmon
Hot-smoked and cold-smoked salmon served with quick-pickled vegetables
Main
Wild Scottish King Scallops
Root crisp, curried carrot puree, dressed with black pudding & pomegranate
Sweet Potato & Butternut Squash Tagine
Served with giant cous cous
Slow Braised Pork Belly
apple puree, tenderstem broccoli, fondant potato, & pork jus
Monkfish Parma Parcels Pappardelle
Chunky white monkfish wrapped in Parma ham on a bed of pappardelle pasta in tomato, chilli, ginger, & garlic sauce
Dessert
Cranachan
(KRAN-uh-kan)
raspberry coulis, raasay whisky, and chantilly cream topped with toasted oats
Golden Chocolate Fondant
chocolate soil, raspberry coulis, & vanilla ice cream